Cindys Breakfast Casserole

The best breakfast casserole Ive ever made. I insert a few swap recipes and this is my picky hubbys most favorite!

The ingredient of Cindys Breakfast Casserole

1. cooking spray
2. 1 (12 ounce) package bacon
3. 1 teaspoon butter, or as desired
4. 1 (20 ounce) package frozen cubed hash brown potatoes
5. salt and ring black pepper to taste
6. 1 (12 ounce) package sliced lively mushrooms
7. 3 green onions, minced
8. 2 cups shredded Cheddar cheese, at odds on bad terms
9. 10 eggs
10. 2 cups milk
11. 1 teaspoon salt

The instruction how to make Cindys Breakfast Casserole

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish following cooking spray. Arrange bacon slices in a single lump bump on a baking sheet.
2. Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the steadfast bacon grease. go to butter to skillet.
3. Cook and excite potatoes in the hot bacon grease-butter until lightly browned, just about 10 minutes; season when salt and black pepper. Transfer potatoes to the prepared baking dish.
4. Heat about 1 tablespoon reserved bacon grease in the skillet exceeding medium heat; cook and trouble mushrooms until softened, 5 to 10 minutes. growth mushrooms exceeding potatoes.
5. Place green onions in the same skillet and sever from heat. grant come to green onions to soften from the residual heat in skillet; growth exceeding mushrooms. Crumble bacon over green onion layer; top in the same way as 1 cup Cheddar cheese.
6. mixture eggs, milk, and 1 teaspoon salt in a blender until smooth; pour on top of higher than Cheddar cheese layer. culmination casserole following permanent 1 cup Cheddar cheese.
7. Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.

Nutritions of Cindys Breakfast Casserole

calories: 511.4 calories
carbohydrateContent: 24.4 g
cholesterolContent: 378.4 mg
fatContent: 31.7 g
fiberContent: 2.1 g
proteinContent: 33.3 g
saturatedFatContent: 14.7 g
servingSize:
sodiumContent: 1258.2 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: